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Gluten coconut cream pie12/19/2023 Other pieces are cut from dough.Įquipment that ranges from leather crafting tools to playing cards gives each item detail before it is given time to dry. Three-dimensional pieces, such as the squashes and pine cones, are made from almond paste that's shaped in candy molds and dried overnight, then shaped, sanded and smoothed. For those who love to bake but have a healthy fear of pie crusts, she sells those, too.īut how does Keogh turn pie into a masterpiece? Time and patience, for starters. In addition to an array of flavors, she also makes hand pies, "message pie grams" and is starting to increase the offerings for her popular pie classes. Now she bakes pies to order, using organic ingredients when possible. In 2016, she resurfaced that pie shop dream, which she said came at the right time. "I said I can't be mommy and do this, so I shelved everything," she said. Kids came along, and when her son had health issues, she put her career on hold. Keogh had wanted to open a pie shop since she was in her 20s, and was part of the original baking team at the Nicollet Island Inn. "I wanted to do everything right, and didn't want to disappoint anyone." "It took me four hours to make a pie back then," Keogh said. She got more than 25 orders, way more than she was bargaining for. The self-taught baker hung her shingle seven years ago, posting an ad on her neighborhood Nextdoor page just a few weeks before Thanksgiving. Louis Park home, where a yard sign is the only indication that something delicious awaits. Keogh runs a custom pie shop inside her St. It just happens to be art that tastes really good.Īnd that's why we tapped her to create this year's Thanksgiving cover. If you're among the legions of followers of Heather Keogh's Instagram page you know she doesn't just bake pies - she creates art. Dessert: Tips to help you make pie crust like a pro, plus the recipe for a gluten-free chocolate tart.
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