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Boston seafood market12/17/2023 ![]() ![]() via Classpop! Boston's Most Popular Seafood Gift cards for cooking classes also make perfect Boston gifts for foodies. If you are not familiar with the types of fish and shellfish that are commonly found on Boston seafood restaurant menus, it might be a good idea to sign up for a class.Ĭooking classes in Boston are taught by chefs who know their fish from albacore to yellowfin and everything in between. Come as you are! Jump to Sectionĭoes Boston have great seafood? With a prime location on the Eastern seaboard, you shouldn’t be surprised that seafood is the cornerstone of Boston foods. And one of the best things about eating seafood in Boston is that the restaurants are as unpretentious as the food. You can also expect the seafood in Boston to be extremely fresh. What seafood is Boston famous for? Where do the locals eat seafood in Boston? There’s more to Boston food than just chowder, and the dishes are very approachable. Boston seafood is a showcase of the ocean’s treasures in their simplest form. And the luxurious bite of warm lobster that just took a dip in melted butter. Thanks, Prosper Circle.When you want to taste the purest, most authentic ocean flavors, look no further than Boston seafood. This content was not solicited by anyone, nor was it written in exchange for anything. Delicious! Boston Fish MarketĬredit for images on this page: Make It Like a Man! unless otherwise credited. Add in the solids, and gently heat through. On lowest heat, stir in 1/4-cup of half-and-half per 2 cups of liquid. ![]() Place the liquid into a sauce pan, and heat it to the boiling point. When you’re ready to enjoy it, coarsely chop the solids. At home, strain the solids from the liquid, and refrigerate both separately. Ask for a couple of plastic bags, so that in case it sloshes around, it won’t stain your car’s interior. Spoon everything that remains into a to-go container, which of course they’ll supply. Once you know you’re finished, shuck any remaining clams and mussels, and set aside the shells. But, here’s what you do: I made a chowder out of the leftovers! It’s a whole lotta seafood, served in a shallow pool of sauce, the way mussels are commonly served. (And yes, expensive … but its opulence is in keeping with its price.) Now here’s the thing: it’s really not a soup. My favorite dish of the evening was the zuppa it seems like something everyone should try, because it’s not only delicious, but lavish. Zuppa di Pesce, credit Max Thomsen, Chicago Reader (At least some of what we experienced may have been atypical, due to the loosening-but-not-yet-gone COVID restrictions.) Everything comes out as it’s ready don’t expect to be served in courses. If you tip well, you will get treated particularly well. Until you have a number on your table, you won’t get attentive service, and if you don’t understand that, you may wonder what’s going on. They give you a number, and send you back to your table. They seat you, but once you’re ready to order, you get up, go to the fish counter, and make (and pay for) your order, including drinks. ![]() The service is good, but it may not be what you expect. We moved on to Salmon Florentine (stuffed with feta & spinach), which was spectacular, and Halibut Vesuvio (slathered in tomatoes, peppers, potatoes, olives, and asparagus), which was good, but not as impressive as the florentine, imho. (Mahi Mahi, Manila clam, PEI mussels, calamari, scallops & shrimp.) I took at least half of it home. Five of us – all full-grown men – could hardly put a dent in the Zuppa di Pesce appetizer. They don’t explain this on the menu, but everything’s served family-style, and each item serves at least two, maybe four or more. After more than a year of forced solitude, this was fabulous, and well worth the drive to Des Plaines. The atmosphere is casual and lively – at times almost chaotic – with the feel of a large, loud, outdoor, seafood party in someone’s backyard. You can read more about it in Chicago Reader. They serve fish that they catch in Lake Michigan and/or fly in from the Atlantic coast. Spurred on by the recently-gorgeous weather and somewhat-newly-developed antibodies, my husband and I met up with some also-vaccinated friends at Boston Fish Market, a fish monger – not in Massachusetts, as you might think, but in a Chicago suburb – with a restaurant on the side. I feel like I’ve forgotten how! So let’s see, how to describe my experience at Boston Fish Market… I haven’t written a restaurant review in a long, long time. Fisherman’s Platter, credit Chicago Tribune ![]()
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